monkfish conte carlo

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Cooking receipe to make monkfish conte carlo under category General Recipes. You may find some video clips related to this receipe below.

monkfish conte carlo

coda di rospo alla conte carlo



2kg waxy potatoes peeled and sliced thinly

20 sage leaves

abundant extra virgin olive oil

1.5kg monkfish cut into flat fillets

100g freshly grated Parmesan

salt and freshly ground pepper

Preheat the oven to 200C 400F Gas Mark 6.

Layer half the sliced potatoes in an ovenproof dish with half the sage.

Sprinkle with some oil cover with the fillets and sprinkle with half of the Parmesan.

Cover with another layer of potato slices sprinkle with some more oil add the rest of the sage leaves and the remaining Parmesan salt and pepper.

Bake in the oven for 2530 minutes.

Monkfish can be replaced with John Dory turbot or halibut so long as the fish is boneless.

Serves 6

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