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Chestnut Soup Recipe
| Holiday
Type: Chestnut Soup Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions # 1 lb. (450g) chestnuts# 2 celery stalks# 1 onionlarge# salt and ground black pepper# 1 bay leaf# 2 pints (1.2 litres) chicken or turkey stock # Pre-heat the oven to 400FGas Mark 6200C# W
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Benihana Tempura Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 2 tablespoons mirin 2 tablespoons rice wine 1 tablespoon soy sauce 3 tablespoons ginger, finely grated Directions 1Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly
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Hammin'' Up The Waldorf Recipe
| Salad
Type: Hammin'' Up The Waldorf Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 1/2 cup(s) light mayonnaise 1/2 cup(s) orange juice 2 cup(s)s diced cooked ham 2 Red Delicious applescored and diced 2 Golden Delicious applescored and diced 1/2 cup(s) thinly sliced
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soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
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Cooking receipe to make orange and sultana scotch pancakes under category Aga Recipes. You may find some video clips related to this receipe below.
orange and sultana scotch pancakes
vegetarian
100g selfraising flour
15g soft baking margarine
15g caster sugar
75g sultanas
grated rind and juice of 1 small orange
1 egg
about 3 tablespoons milk
Lift the simmering plate lid for about 30 minutes before cooking the pancakes to cool the plate down.
Measure all the ingredients into a bowl and beat until smooth.
The mixture should be a thickish batteryou may have to add a little more milk.
Take apiece of kitchen paper make it into a pad then dip in oil and grease the simmering plate.
Take a tablespoon of the batter pour on to the simmering plate and spread to a round of about 65mm.
Allow to lightly brown underneath and let the top set about 2 to 3 minutes.
Turn over and cook for a further 2 minutes.
Lift off and keep warm covered with a teatowel.
Continue cooking until all the batter has been used up.
Serve warm with butter.
Some might like maple syrup or honey as well.
These ore cooked on the simmering plate rather than in an oven and are delicious for tea.
Makes 8
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