Okonomiyaki Recipe

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Type: Okonomiyaki Free Cooking Recipe – Japanese Foods

Amazing!

Ingredients / Directions
Dough
300 g flour
210 ml water
2 eggs
Cabbage
Possible ingredients to put into/onto Okonomiyaki
Katsuobushi*: Dried
shaved benito (katsuo)

Aonori*: Green
dried seaweed.

Leek or green onion
Beef: thinly sliced or ground
Pork: thinly sliced or ground
Chicken: breast filets
Octopus*
Squid*
Prawn
Tuna
Mushrooms
and much more…
Sauces
Brown okonomiyaki sauce*
Mayonnaise

Cut four large
green cabbage leaves without the hard
white core in thin strings (ca. 4 mm).

Mix the water
flour
eggs and the cabbage strings together.
You may now add more ingredients to the dough: e.g. seafood
cut in little pieces
ground meat
cut mushrooms
etc.
Fry the dough like a pancake in a small frying pan.

Before turning the okonomiyaki over
and while the dough is still quite soft
you may put other ingredients on top of the dough.

Turn the okonomiyaki.
When fried well
serve the okonomiyaki with katsuobushi
aonori
mayonnaise and okonomiyaki sauce.

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