Cheese Puffs Recipe

Famous Pork Chops Recipe

| Soups

Type: Famous Pork Chops Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 cup(s) crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggsbeaten 4 pork chops 1/2 cup(s) butter Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine cru

[ read more ]

red sauce

| General Recipes

Cooking receipe to make red sauce under category General Recipes. You may find some video clips related to this receipe below.red sauce Salsa rossa italianriver cafe cook book2 red peppers grilled (qv)4 ripe fresh tomatoes skinned or 1 x 250g tin plum tomatoes drained of their juices 2 tablespoons o

[ read more ]

Broiled Golden Puff Fillets Recipe

| Fish And Seafoods

Type: Broiled Golden Puff Fillets Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1 pound fish filletsfresh or frozenSaltPepper2 tablespoons melted butter1/4 cup(s) tartar sauce1 egg whitestiffly beaten Thaw frozen fillets. Place skin side down in well-gr

[ read more ]

peanut cookies

| General Recipes

Cooking receipe to make peanut cookies under category General Recipes. You may find some video clips related to this receipe below.peanut cookies4 oz margarine2 oz caster sugar6 oz plain flourpinch salta little milk2 oz peanuts roughly choppedCream margarine and sugar until light and fluffy. Sieve f

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cheese Puffs Recipe"] _______________________________________


Type: Cheese Puffs Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
8 ea slices white bread
2 cup(s) milk
8 oz old English cheese slices
1/2 teaspoon pepper
3/4 teaspoon dry mustard
1/4 cup(s) butter
melted
1 teaspoon salt
3 ea eggs May be prepared the day before. At least 4 hour(s) before cooking
trim crusts and cut bread into 1″ squares. Cut cheese into bite size pieces. In large greased casserole
alternate layers of bread and cheese. Pour melted butter over top.
Beat eggs well
stir in salt
pepper
mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour(s) before serving
bake at 350 degrees
30 minutes covered
then 30 minutes uncovered until top is golden and puffy.