confit of lemon
| General Recipes
Cooking receipe to make confit of lemon under category General Recipes. You may find some video clips related to this receipe below.confit of lemonladenis6 lemons zest and juice of1.3L water150g caster sugar Slice the zest into very fine strips or juliennes.Place the zest and a third of the water in
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Strawberry Cheesecake Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons cream cheese frosting 1/2 cup 1% low-fat milk or skim milk 1/2 (16 ounce) bag frozen strawberries 4 teaspoons artificial sweetener 1 cup ice (16 oz) 2 tablespoons sugar syrup 2-4 tablespoons prepared tapioca Directions 1Whisk cream cheese frosting into milk and set a
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Pretzel Recipe
| Christmas Recipes
Cooking receipe to make Pretzel Recipe under category Christmas Recipes. You may find some video clips related to this receipe below.Ok--Here it is! I did the dough in my bread machine--I will follow withthose instructions.4 to 4 1/2 cups all purpose flour1 package active dry yeast1 1/2 cups milk1/
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Foil Wrapped Veggies Recipe
| Barbecue
Type: Foil Wrapped Veggies Free Cooking Recipe - Barbecue the best! Ingredients / Directions 2 1/2 pounds new potatoesthinly sliced 1 large sweet potatothinly sliced 2 Vidalia onionssliced 1/4 inch thick 1/2 pound fresh green beanscut into 1 inch pieces 1 sprig fresh rosemary 1 sprig
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Cooking receipe to make skewered scallops with warm basil dressing under category General Recipes. You may find some video clips related to this receipe below.
skewered scallops with warm basil dressing
6 tbsp olive oil
8 large scallops with the coral roe
16 fresh basil leaves plus 4 thsp torn fresh basil
4 slices prosciutto each cut into 4 long strips
1 garlic clove finely chopped
1 small tomato seeded and chopped
12 tsp balsamic vinegar
salt and pepper
mixed leaves and fresh herbs
Lightly oil a baking sheet.
Cut corals from scallops and trim.
Split the white meat horizontally place a basil leaf on each half and wrap in a strip of prosciutto. Repeat to make 16 wrapped scallops.
Thread two wrapped scallops onto a skewer then one coral then two wrapped scallops.
Repeat to make four skewers then place on the baking sheet. (Briefly grill extra corals for garnish.)
Preheat the grill to high.
In a small pan heat the oil remove from heat and add garlic tomato and torn basil.
Swirl around the pan add the balsamic vinegar and season.
Brush scallops with the dressing and grill for 23 minutes turning once.
The white meat should just start to change colour.
Arrange salad leaves and herbs on plates and lay a skewer on each.
Spoon over a little warm basil dressing and serve.
Serves 4 as a starter
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