chicken terrine

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Cooking receipe to make chicken terrine under category Aga Recipes. You may find some video clips related to this receipe below.

maisonchicken terrine

900g boneless chicken thighs

1 small onion peeled

450g sausage meat

1 tsp salt


1 tbsp finely chopped parsley

1 egg

8 rashers unsmoked streaky bacon

Either mince or process the chicken and onion.

Combine in a mixing bowl with the sausage meat salt pepper parsley and egg. Mix thoroughly.

Stretch out the rashers of bacon with the back of a knife blade.

Use 4 rashers to line a 1 litre capacity terrine or loaf tin.

Spoon in the pate mixture tap the tin on the work surface to remove any air bubbles.

Lay on the remaining bacon rashers. Cover tightly with foil.

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