chicken terrine

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="chicken terrine"] _______________________________________

Cooking receipe to make chicken terrine under category Aga Recipes. You may find some video clips related to this receipe below.

maisonchicken terrine

900g boneless chicken thighs

1 small onion peeled

450g sausage meat

1 tsp salt

pepper

1 tbsp finely chopped parsley

1 egg

8 rashers unsmoked streaky bacon

Either mince or process the chicken and onion.

Combine in a mixing bowl with the sausage meat salt pepper parsley and egg. Mix thoroughly.

Stretch out the rashers of bacon with the back of a knife blade.

Use 4 rashers to line a 1 litre capacity terrine or loaf tin.

Spoon in the pate mixture tap the tin on the work surface to remove any air bubbles.

Lay on the remaining bacon rashers. Cover tightly with foil.

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