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Pineapple Banana Refresher
| Drink Master
Cooking receipe to make Pineapple Banana Refresher under category Drink Master. You may find some video clips related to this receipe below. 2 cups Pineapple Juice 1 cup Pineapple Sherbet 1/2 cup Creme de Banana 1/2 cup Dark RumBlend ingredients until s
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Sesame Noodle Salad w/Chicken & Asparagus Recipe
| Pasta
Type: Sesame Noodle Salad w/Chicken & Asparagus Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 3 tablespoons chicken broth1/4 cup(s) soy sauce1 teaspoon chili pasteor 1/2 teaspoon dried chili flakes1/2 pound boneless skinless chicken breastcooked1 tablespoon toasted ses
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milanese gateau
| General Recipes
Cooking receipe to make milanese gateau under category General Recipes. You may find some video clips related to this receipe below.milanese gateauitalian100 g butter6 eggs250g/goz castor sugarsalt200g flour150ml raspberry liqueur (or other fruit liqueur)150ml/ raspberry juice (or other fruit juice)
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Tea - Iced Tea - Cranberry Ice Tea:
| Teas 2
Cooking receipe to make Tea - Iced Tea - Cranberry Ice Tea: under category Teas 2. You may find some video clips related to this receipe below.Cranberry Ice Tea:4 Tablespoons of Cranberry Cove herbal tea 4 Cups of boiling water Let steep 5 to 10 minutes. Strain and add 1 teaspoon of Stevia powder or
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Cooking receipe to make oregano sauce under category General Recipes. You may find some video clips related to this receipe below.
oregano sauce
Salmoriglio
italian
river cafe cook book
4 level tablespoons fresh oregano
1 teaspoon sea salt
2 tablespoons lemon juice
8 tablespoons extra virgin olive oil
freshly ground black pepper
In a pestle and mortar pound the herb leaves with the salt until completely crushed.
Add the lemon juice.
Pour the oil slowly into the mixture.
Add a little pepper.
Variation:
Marjoram thyme or lemon thyme can be substituted for oregano.
A saimoriglio is a fresh herb sauce in which the flavour of the herb is brought out by crushing it with sea salt. It is very intense so should be used sparingly.
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