milanese gateau

Taste of Italy Bread Recipe

| Bread

Type: Taste of Italy Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions This makes a large loaf. Ingredients for a small loaf are in parentheses.1 3/4 cup(s)s water (1 cup(s) plus 2 tablespoons)1 tablespoon plus 2 teaspoons olive oil (1 tablespoon)1 tablespoon plus

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Tag : Bread

Grand Illusion Cake Recipe

| Cakes

Type: Grand Illusion Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 cup(s)s granulated sugar2/3 cup(s) Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cup(s)s packed s

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Tag : Bread, Cake

Italian Pancake Lasagna Casserole Recipe

| Casserole

Type: Italian Pancake Lasagna Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 2 eggs2/3 cup(s) milk1/2 cup(s) all-purpose flour1/4 teaspoon salt1 pound lean ground beef1 (6 ounce) can tomato paste2 tablespoons instant minced onion1 teaspoon basil3/4 tea

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Tag : Bread, Cake, Cake, Lasagna

moroccan stuffed tomatoes and peppers

| General Recipes

Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.moroccan stuffed tomatoes and peppersmediterranean4 large tomatoes4 large green peppers1/2 tspn sugar2 tbspns toasted breadcrumbs (2 slices toast

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Cooking receipe to make milanese gateau under category General Recipes. You may find some video clips related to this receipe below.

milanese gateau


100 g butter

6 eggs

250g/goz castor sugar


200g flour

150ml raspberry liqueur (or other fruit liqueur)

150ml/ raspberry juice (or other fruit juice)


150g marzipan

200g raspberry jam


100g apricot jam melted

100g marzipan

100g raspberry jam


50g apricot jam

1 teaspoon water

150g marzipan

75g small macaroons

Melt the butter and cool slightly.

Beat the eggs sugar and a pinch of salt in a bowl over hot water until you have a light creamy mixture which will hold a peak.

Do not let the water boil.

Take the mixture off the heat and continue beating until it is cool.

Fold the flour in lightly then stir in the melted and nearly cool butter.

Line a spring clip 28cm cake tin with greased greaseproof paper.

Dust with flour fill with the cake mixture and smooth the top.

Bake at 180

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