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jaggery info
| General Recipes
Cooking receipe to make jaggery info under category General Recipes. You may find some video clips related to this receipe below.jaggery infoSugar cane grows in abundance in the tropical heat of central India. The deliciousness of sugar cane juice has caused many ras ki dukan or juice shops to open
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red pumpkin stir fry
| General Recipes
Cooking receipe to make red pumpkin stir fry under category General Recipes. You may find some video clips related to this receipe below.red pumpkin stir frymathura ki kaddu ki subziindian6 teaspoons sunflower oil1 teaspoon cumin seeds1 teaspoon whole aniseed4 dried red chillies de seeded and broken
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Cinnamon Flop Recipe
| Breakfast
Type: Cinnamon Flop Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions Topping1 cup(s) brown sugar4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. then work in cinnamon. Set aside.Dough2 cup(
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Mandarin Cashew Casserole Recipe
| Casserole
Type: Mandarin Cashew Casserole Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 pound ground beef1/4 cup(s) celerycut diagonally1/2 cup(s) green onioncut diagonally into 1-inch pieces1/4 cup(s) green bell pepperchopped1 1/2 teaspoons minced garlic1 cup(s) water1/4
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Cooking receipe to make pancetta and fig salad with hazelnut dressing under category General Recipes. You may find some video clips related to this receipe below.
pancetta and fig salad with hazelnut dressing
50g chopped roasted hazelnuts
2 tbsp hazelnut (or other nut) oil
2 tbsp sunflower oil
1 tbsp sherry vinegar
100g pancetta slices
large bag of baby spinach leaves
4 figs quartered
Make the dressing by mixing together the nuts oils and vinegar and seasoning with plenty of pepper and a little salt.
Place the pancetta in a large non stick pan over a high heat (without added fat) and fry for 45 minutes until crispy.
Meanwhile tip the spinach into a large salad bowl.
Grill the fig quarters under a regular heat for about 1 minute each side or on a griddle pan for about 30 seconds on each side.
Toss the dressing through the spinach top with the figs then drain the pancetta on a paper towel and place on top.
Serve at once with the warm scones.
Dont add too much salt to the dressing as pancetta is already salty. If you cannot find readyroasted hazelnuts then toast them under the grill until they give off a nutty aroma. Watch carefully to avoid burning.
Serves 4
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