merguez sausages with chimichurri sauce

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Cooking receipe to make merguez sausages with chimichurri sauce under category General Recipes. You may find some video clips related to this receipe below.

merguez sausages with chimichurri sauce

2 tbsp flat parsley chopped

2 tbsp oregano chopped

2 tbsp coriander chopped

4 garlic cloves peeled and chopped

1 tsp cayenne pepper

1 tsp crushed (dried) chillies

4 tbsp white wine vinegar

4 tbsp olive oil

900g merguez sausages

Combine everything (apart from the sausages) and season to taste.

Allow to stand for at least an hour.

Cook the merguez on the barbecue for 15 to 20 minutes turning until done.

Serve hot with chimichurri.

Awardwinning merguez sausages are available by mail order from Edwards of Conwy (01492592443); and from John Henderson of Kirkcaldy (01592260980) who also makes superb baby black puddings which can be foilwrapped and barbecued in 10 minutes.

Serves 4

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