Butterscotch Apple Dumplings Recipe

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Type: Butterscotch Apple Dumplings Free Cooking Recipe – Dessert

It’s alright!

Ingredients / Directions
1 1/2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons granulated sugar
1/4 cup(s) shortening
1/2 cup(s) milk
2 medium apples
cored and halved
1/4 cup(s) granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup(s) brown sugar
5 tablespoons margarine
Dash of salt
1 cup(s) boiling water Combine flour with baking powder
salt and 1 1/2 tablespoons sugar. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milk
mixing until soft dough is formed. Knead dough on lightly floured board 1 minute.

Preheat oven to 375 degrees F. Grease a 9-inch square pan.

Divide dough in half. Roll each half to 1/8 inch thickness and cut into two 5 x 5-inches. Place apple half on each square. Sprinkle each with 1 tablespoon of combined sugar
cinnamon and nutmeg. Moisten edges of dough and bring corners up over apples
pressing edges together. Place in pan with joined edges on top.

Mix together brown sugar
margarine and salt; add water
stir and bring to a boil. Pour over dumplings in pan. Bake 45 to 50 minutes or until apples are tender. Serve warm.

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