Grilled Ribs with Cranberry and Pineapple Recipe

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Type: Grilled Ribs with Cranberry and Pineapple Free Cooking Recipe – Barbecue

Not bad!

Ingredients / Directions
6 lb beef short ribs,in serving sized pieces
2 teaspoon salt
1/2 cup(s) water
2 13 oz jars pineapple preserve
1 cup(s) whole cranberry sauce
2 tbsp marmalade
1 cup(s) chili sauce Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs.
or until meat is tender. If necessary during cooking
add water. Drain ribs.
Combine preserve
cranberry sauce
chili sauce and vinegar. Brush some of the glaze mixture over the ribs. Barbecue ribs about 6 inches from coals. Brush ribs with glaze and turn frequently for 15 to 20 mins. Heat remaining glaze and pass with the ribs.

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