Gin and Bitters
| Drink Master
Cooking receipe to make Gin and Bitters under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Bitters GinPut bitters into cocktail glass and revolve the glass until it is entirely coated with the bitters. Then fill with gin. Note no ice
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Hennessy Martini
| Drink Master
Cooking receipe to make Hennessy Martini under category Drink Master. You may find some video clips related to this receipe below. 2 oz Hennessy V.S. Cognac 1/2 tsp Lemon JuiceFill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don[tubepress mode
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Oatmeal and Fruit Recipe
| Breakfast
Type: Oatmeal and Fruit Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 4 servings Quaker Oats�1 can drained raspberries1/2 can sweetened condensed milk or fat free sweetened condensed skim milk Add raspberries and sweetened condensed milk to hot
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Corned Beef Hawaiian
| Everyday Recipes
Cooking receipe to make Corned Beef Hawaiian under category Everyday Recipes. You may find some video clips related to this receipe below.Corned Beef HawaiianRecipe By : Serving Size : 6 Preparation Time :0:00Categories : Beef Posted To CynscookinAmount Measure Ingredient -- Preparation Method------
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Cooking receipe to make panforte di siena under category General Recipes. You may find some video clips related to this receipe below.
panforte di siena
This flat cake with a nougatlike texture rich with candied peel toasted nuts and spices is a particular speciality of the town of Siena. Although it can be served as a dessert to round off a light meal italians would be more likely to serve it with coffee in the morning or midafternoon
75g hazelnuts
75g blanched almonds coarsely chopped
175g candied peel finely chopped
25g cocoa powder
50g plain flour sifted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mixed splce
125g caster sugar
125g clear honey
To finish
2 tablespoons icing sugar
1 teaspoon ground cinnamon
Spread the nuts on a baking sheet and place under a preheated moderate grill until the skins split shaking frequently.
Turn into a rough towel and rub off the loose skins.
Grind the hazelnuts coarsely.
Place the hazelnuts almonds candied peel cocoa powder flour and spices in a mixing bowl and stir well.
Put the sugar and honey in a pan and heat gently until the sugar has melted.
Boil gently until a little of the mixture forms a soft ball when dropped into a cup of cold water.
Remove from the heat and stir in the dry ingredients.
Press into a lined and greased 2cm loosebottomed flan tin so that the mixture is no more than 1 cm (1/4 inch) thick.
Bake in a preheated cool oven 150
