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Vodka and Tonic
| Drink Master
Cooking receipe to make Vodka and Tonic under category Drink Master. You may find some video clips related to this receipe below. 2 oz Vodka Tonic WaterPour vodka into highball glass over ice. Add tonic and stir. Garnish with a lemon wedge.[tubepress mode='tag', tagValue='Vodka
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Honey Mustard Dressing I Recipe
| Salad
Type: Honey Mustard Dressing I Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 1/3 cup(s) prepared mustard 1/3 cup(s) honey 2 tablespoons soy sauce 1/2 cup(s) mayonnaise 1/2 teaspoon garlic powder 1 teaspoon dried dill weed In a small bowlwhisk the y
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Southern Eggnog Recipe
| Drinks
Type: Southern Eggnog Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 1 small box vanilla pudding and pie filling mix (regular)1/2 cup(s) sugar1 qt. milk3 egg yolksslightly beaten3 egg whitesslightly beaten1 teaspoon. vanilla extract1/4 cup(s) peach brandyto
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mumbled eggs with peppers
| General Recipes
Cooking receipe to make mumbled eggs with peppers under category General Recipes. You may find some video clips related to this receipe below.mumbled eggs with peppers1 green pepper halved cored and seeded 6 slices of bread 8 eggs 2 teaspoons prepared mustard salt freshly ground black pepper 15g but
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Cooking receipe to make pappardelle with chicken parma ham and tarragon under category Aga Recipes. You may find some video clips related to this receipe below.
pappardelle with chicken parma ham and tarragon
25g unsalted butter
4 skinless chicken breasts about 450g in weight cut into thin strips
1 tsp olive oil
170g sliced parma ham torn into pieces
300ml chicken stock
142 ml carton double cream
salt and freshly ground black pepper
350g pappardelle pasta
juice of 1/2 lemon
3 level tbsp chopped fresh tarragon
To garnish:
tarragon leaves and crushed black pepper
Heat half the butter in a nonstick frying pan on the simmering plate until foaming add half the chicken and cook for 5 to 6 minutes until golden. (If the chicken does not brown quickly transfer the pan to the boiling plate.)
Remove the chicken from the pan with a slotted spoon and set aside.
Repeat with the remaining butter and chicken.
Add the oil to the pan and heat gently on the simmering plate.
Add the parma ham in batches and cook for 5 to 6 minutes or until brown.
Remove from the pan and set aside.
Add the stock to the pan transfer to the boiling platebring to the boil and bubble for 4 minutes or until reduced by half.
Add the cream and cook for 3 to 4 minutes or until syrupy.
Meanwhile bring a large pan of salted water to the boil add the pasta and cook in the simmering ovenaccording to the packet instructions; drain.
Return the chicken to the pan with the lemon juice and tarragon stir to heat through and season.
Add the pasta and parma ham to the chicken and toss well.
Garnish with tarragon and pepper then serve.
An authentic Tuscan pasta dish that is quick easy and delicious. For a cheaper alternative to parma ham you can use 225g bacon.
Serves 4
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