Black-Eyed Pea Gumbo Recipe

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Type: Black-Eyed Pea Gumbo Free Cooking Recipe – Holiday

Simply good!

Ingredients / Directions
1 tablespoon olive oil
1 medium onion
chopped
1 medium green bell pepper
chopped
5 stalks celery
chopped
2 cup(s)s chicken broth
1 cup(s) brown rice
4 (15 ounce) cans black-eyed peas with liquid
1 (10 ounce) can diced tomatoes and green chiles
1 (14.5 ounce) can diced tomatoes
2 cloves garlic
finely chopped Heat the olive oil in a large saucepan over medium heat
and cook the onion
pepper
and celery until tender. Pour in the chicken broth
and mix in rice
black-eyed peas with liquid
diced tomatoes and green chiles
diced tomatoes
and garlic. Bring to a boil
reduce heat to low
and simmer 45 minutes
or until rice is tender. Add water if soup is too thick.

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