milanese roast veal

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Cooking receipe to make milanese roast veal under category General Recipes. You may find some video clips related to this receipe below.

milanese roast veal

italian

I.5 kg rolled loin of veal

salt pepper

2 cloves garlic crushed

75g butter

2 tablespoons chopped parsley

1 teaspoon each dried rosemary marjoram

600ml pint stock

1 teaspoon cornflour

75g canned tomato puree

Rub pepper and garlic crushed with salt into the joint.

Melt the butter in a roasting pan brown the joint on all sides 5 to 11 minutes.

Sprinkle the parsley rosemary and marjoram over the meat.

Pour the stock into the pan.

Roast at 200

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