Thunderclap
| Drink Master
Cooking receipe to make Thunderclap under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Blended Whiskey 3/4 oz BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Thunderclap'
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leeks sans nougat
| General Recipes
Cooking receipe to make leeks sans nougat under category General Recipes. You may find some video clips related to this receipe below.leeks sans nougatThis recipe is known as Leeks sans nougat because nougat goes particularly badly with leeks and should therefore not be used in the dish.leekslots of
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soletes with cep sauce
| General Recipes
Cooking receipe to make soletes with cep sauce under category General Recipes. You may find some video clips related to this receipe below.soletes with cep sauceladenis4 solettes salt and peppera dusting of plain flour a little oil for frying200ml cep sauce (qv)50g garlic buner melteda squeeze of le
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Walnut Cranberry Orange Salad with Mint Recipe
| Salad
Type: Walnut Cranberry Orange Salad with Mint Free Cooking Recipe - Salad It's ok! Ingredients / Directions 6 tbsp honey1 1/2 tbsp water3/4 teaspoon ground allspice1/2 teaspoon salt1/4 teaspoon ground ginger1 cup(s) walnutshalves and pieces2 tbsp sugar3/4 cup(s) water3/4 cup(s) cranbe
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Cooking receipe to make pappardelle with rocket and brazil nut pesto under category General Recipes. You may find some video clips related to this receipe below.
pappardelle with rocket and brazil nut pesto
75g rocket
100g brazil nuts roughly chopped
50g freshly grated parmesan
5 tbsp extra virgin olive oil
250g pappardelle
parmesan shavings to serve
Place the rocket brazil nuts and parmesan in a food processor and process briefly then add about 5 tbsp oil and process again until combined scraping down the sides once.
Season with salt and pepper to taste and spoon into a bowl.
Tightly cover with cling wrap until required.
Cook the pappardelle according to packet instructions and drain.
Toss in some of the pesto until the pasta is coated. (Add a little olive oil if necessary).
Serve in warm bowls garnished with parmesan shavings.
Serves 4
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