pasta with smoked haddock and spinach

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Cooking receipe to make pasta with smoked haddock and spinach under category Aga Recipes. You may find some video clips related to this receipe below.

pasta with smoked haddock and spinach

725g pasta shapes

450g smoked haddock skinned freshly ground black pepper

15g butter

450g baby spinach

142ml carton soured cream

2 level tbsp fresh chives snipped 1level tbsplemon juice

salt

pinch of nutmeg

lemon wedges to serve

Bring the pasta to the boil in a large pan of water then transfer to the simmering oven for the time given on to the packet instructions.

Season the haddock with black pepper then slice diagonally into 4omm pieces.

Meanwhile melt the butter in a large frying pan add the haddock and cook on the simmering plate for about 4 to 5 minutes.

Drain the pasta.

Place the spinach in the pan and cook on the simmering plate for 1 to 2 minutes or until lust wiped.

Return the pasta to the pan then stir in the soured cream chives lemon juice salt and nutmeg and stir well.

Gently stir the haddock into the pasta and serve immediately with lemon wedges.

This dish combines a really tasty fish and one of the healthiest vegetables to give a nutritious meal in a moment.

Serves 4

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