Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Almond Cup Pudding Recipe
| Dessert
Type: Almond Cup Pudding Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 4 ounces of sweet almonds2 ounces bitter almonds2 ounces of butter1 tablespoon cream1? ounces flour1 ounce of sugar To prepare this Almond cup(s) Pudding Recipefirst blanch the almondsand pass t
[ read more ]
Almond Baklava (Baklavas Me Amygdala) Recipe
| Pies And Pastries
Type: Almond Baklava (Baklavas Me Amygdala) Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1 3/4 lb Baklava phyllo leaves 4 cup(s) Almond crumbs 1 1/4 cup(s) Butter 1/2 cup(s) Sugar 1 teaspoon Cinnamon Syrup 4 cup(s) Sugar 3 cup(s) Water 1/2 cup(s) Hone
[ read more ]
Caribbean Pasta with Shrimp Recipe
| Fish And Seafoods
Type: Caribbean Pasta with Shrimp Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 4 cloves garlicminced 1/4 cup(s) minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepperseeded and chopped 1 1/2 cup(s)s tomato - peel
[ read more ]
Rojak
| Cyber Kuali
Cooking receipe to make Rojak under category Cyber Kuali. You may find some video clips related to this receipe below.Rojak Rojak By Amy BehIngredients: 1/2 pineapple, peeled and sliced1 unripe mango, peeled and sliced1 star fruit, sliced into stars1 small turnip (bangkwang), peeled and sliced1 cucu
[ read more ]
Type: Green Onion Flat Bread Free Cooking Recipe – Bread
All good!
Ingredients / Directions
2 1/4 cup(s)s flour
3/4 teaspoon salt
1 cup(s) boiling water
1 teaspoon peanut oil
1/4 teaspoon salt
6 large scallions
sliced
1 (1/4-inch) slice fresh ginger
peeled and minced
Peanut oil In food processor
combine flour and 3/4 salt. While machine is running
pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes.
Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut� scallions and ginger until tender. Cool.
Turn dough onto well floured surface. Roll into a 16 x 14-inch rectangle. Spread scallion mixture evenly over dough. Roll up jellyroll fashion. Cut into 14 (1-inch) slices. Flatten each slice on well floured surface. Flour the slices well. Roll each slice between wax paper to 5-inch circle. Pour remaining oil into large saucepan to depth of 1 inch. Heat to high. Add 1 circle of dough and fry until crisp
about 40 seconds per side. Drain on paper towels. Repeat with remaining dough. Cut into wedges and serve warm.
