midsummer salad

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Cooking receipe to make midsummer salad under category General Recipes. You may find some video clips related to this receipe below.

midsummer salad

1 small ripe melon

1 cup strawberries thinly sliced

1 x 3inch piece cucumber thinly sliced

1 small crisp lettuce shredded

4 tablespoons french dressing (qv below)

7 tablespoons chopped fresh mint or lemon balm

7 tablespoons slivered almonds to garnish

French dressing:

1 cup olive oil

5 tablespoons white wine vinegar 1/2 teaspoon french mustard

1 garlic clove minced

1 teaspoon clear honey

small strip of lemon rind

few sprigs of fresh herbs

salt and pepper

First make the dressing.

Beat together the oil vinegar mustard garlic honey; lemon rind herbs and salt and pepper to taste until well blended.

Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.

Cut the melon into quarters then remove the seeds and rind.

Cut the flesh into cubes about 1/4 inch square or scoop into balls.

To serve place the shredded lettuce on a large serving dish or 4 individual plates.

Arrange the pieces of melon strawberry and cucumber on top of the lettuce.

Mix the French dressing with the chopped mint or lemon balm and pour it over the salad just before serving. Sprinkle with the almonds to garnish.

This refreshing salad is delicious with a selection of cheeses or ham.

Serves 4

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