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passion fruit sorbet
| General Recipes
Cooking receipe to make passion fruit sorbet under category General Recipes. You may find some video clips related to this receipe below.passion fruit sorbetladenis45 passion fruits600ml water400g caster sugar squeeze of lemon juiceCut the passion fruits in half and scoop out all the juice seeds and
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royal lamb curry
| General Recipes
Cooking receipe to make royal lamb curry under category General Recipes. You may find some video clips related to this receipe below.royal lamb curryshahi goshtindian600g lean lamb cubed1 teaspoon turmeroc powder2 teaspoons coriander powder1 teaspoon salt6 tablespoons sunflower oil2 onions chopped f
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yorkshire pudding batter
| General Recipes
Cooking receipe to make yorkshire pudding batter under category General Recipes. You may find some video clips related to this receipe below.yorkshire pudding batterBatters250ml milk 1 egg100g Plain Flour2.5ml saltPlace the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the
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Apricot
Apple And Banana Pudding Recipe
| Dessert
Type: ApricotApple And Banana Pudding Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 2 cup(s)s milkscalded? cup(s) sugar? cup(s) flour2 eggs4 apricotspittedsliced2 bananaspeeledsliced2 applespeeledcoredsliced1 teaspoon vanilla extract To prepare this ApricotApple
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Cooking receipe to make Patriotic Gelatin in a Cloud under category Everyday Recipes. You may find some video clips related to this receipe below.
Patriotic Gelatin in a Cloud
Prep Time: 20 Minutes
Ready in: 4 Hours 20 Minutes
Ingredients
2 cups boiling water
1 (3 ounce) package JELL-O Brand Gelatin, any red flavor
1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1 (8 ounce) container COOL WHIP Whipped Topping, thawed
Directions
1. Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm.
2. Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate.
3. Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.
Makes 8 Servings
Brought to you by www.HolidayRecipe.com & Kraft
