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Fiesta Fruit Vegetable Salad Recipe
| Salad
Type: Fiesta Fruit Vegetable Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 1 can (439 g) DEL MONTE Fiesta Fruit Cocktaildrained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup(s) water DRESSING 1/3 cup(s) may
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gooseberry fool
| General Recipes
Cooking receipe to make gooseberry fool under category General Recipes. You may find some video clips related to this receipe below.gooseberry fool 450g gooseberries topped and tailed 50g golden granulated sugar the juice of 1/2 lemon 300ml double cream Place the gooseberries sugar and lemon juice i
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Baked Macaroni and Brie Recipe
| Pasta
Type: Baked Macaroni and Brie Free Cooking Recipe - Pasta Yes! Ingredients / Directions Serves 4.8 ounces dry pasta2 tablespoons butter2 tablespoons flour1 cup(s) milk1/4 cup(s) heavy cream7 ounces brierind removed (about 6 ounce without rind) and cut into chunksSalt and freshly-gr
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Candied Tea Stirrers
| Christmas Recipes
Cooking receipe to make Candied Tea Stirrers under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : [email protected] (Blu J)- TNTServing Size : 24 Preparation Time :0:00Categories : Beverages Gifts Amount Measure
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Cooking receipe to make Peppermint Fudge Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Peppermint Fudge Pie
Light and refreshing, this pie is great for a hot summer day and oh so easy to make.
Ingredients:
24 chocolate cookies, crushed
1/2 cup butter or margarine
4 cups miniature marshmallows
1/2 cup milk
1 cup whipping cream
1/2 cup peppermint candy, crushed
Directions:
1
Combine cookies and melted butter or margarine. Press into 9 inch pie
plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
2
Put 3 cups marshmallows in a double boiler. Add milk, and cook until
mixture melts and thickens. Cool in refrigerator for about 15 minutes.
3
In another bowl, whip the cream. Blend in the crushed candy and
remaining 1 cup marshmallows. Fold whipped cream mixture into melted
and cooled marshmallow mixture.
4
Pour into crust, and chill well before serving.
Makes 1 – 9 inch pie
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