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Thick Banana Milkshakes Recipe
| Drinks
Type: Thick Banana Milkshakes Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1/4 cup(s) milk1/3 cup(s) dry milk powder1 banana ripe mediumpeeled and chunked1/2 teaspoon vanilla extract6 to 8 ice cubesSweetening to taste In blender or food processor combine above ingred
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Banana Zucchini Cake Recipe
| Cakes
Type: Banana Zucchini Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 medium-size ripe banana4 eggs (at room temperature)2 cup(s)s granulated sugar1 cup(s) vegetable oil1 1/2 cup(s)s zucchinishredded3 cup(s)s all-purpose flour1 1/2 teaspoons baking soda1 1/2 teaspoons
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Avocado and Tofu Dressing Japanese cooking recipe
| Japanese
Ingredients 1 avocado (preferably Hass) 1/2 (300 g) container silken tofu 1-2 teaspoon lemon juice or lime juice 1 garlic clove, minced 3 tablespoons cottage cheese 2 tablespoons mayonnaise 1 1/2 teaspoons soy sauce salt and pepper Directions 1Microwave silken tofu for 45 seconds to remove w
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Pumpkin Pie
| Pie s 4U
Cooking receipe to make Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Pie This pie is diffrent from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
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Cooking receipe to make pickled herring under category General Recipes. You may find some video clips related to this receipe below.
pickled herring
Inlagd sill
Swedish
4 to 6 fillets of salt herring
DRESSING
150ml sugar
100ml Swedish spirit vinegar
200ml water
5 coarsely crushed allspice
1 bay leaf
2 red onions sliced
dill sprigs
Soak the herring in lots of cold water for 10 to 12 hours or follow the directions on the package. Drain.
Stir together the sugar vinegar and water.
Add the allspice bay leaf and onion.
Pour the dressing over the herring and refrigerate for a couple of hours.
Then cut the herring in 1cm thick slices cover with dressing and garnish with red onion rings and dill sprigs.
Variation: Instead of allspice add 1 teaspoon whole cloves and 5 crushed white peppercorns to the dressing. Bring to a boil let cool and pour over the herring reserving about 50ml. Refrigerate for at least 2 hours. Slice the herring and place in serving dish. Add the remaining dressing and garnish with red onion rings cloves and dill.
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