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leaf and water chestnut dumpling soup
| General Recipes
Cooking receipe to make leaf and water chestnut dumpling soup under category General Recipes. You may find some video clips related to this receipe below.leaf and water chestnut dumpling soupfor the broth:chicken or pork bones or 1 chicken stock cube 2 sticks lemon grass smashed or split open a sque
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Baked Stuffed Lobster Recipe
| Fish And Seafoods
Type: Baked Stuffed Lobster Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 8 maine lobsters1-1/4 to 1 1/2 lb each 1/2 lb buttermelted 2 cup(s) dried bread crumbsground fine 2 teaspoon Worcestershire sauce Pinch salt Split a live lobster: Spread flat. Using a
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mesclun info
| General Recipes
Cooking receipe to make mesclun info under category General Recipes. You may find some video clips related to this receipe below.mesclun infoA mix of greens that provide a bouquet of flavors textures tastes and levels of crunch.[tubepress mode='tag', tagValue='mesclun info']
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Double Layer Pumpkin Pie Recipe
| Thanks Giving
Type: Double Layer Pumpkin Pie Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 4 ounces cream cheesesoftened1 tablespoon milk or half-and-half1 tablespoon granulated sugar1 1/2 cup(s)s thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup(s) cold milk or ha
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Cooking receipe to make pineapple lovage and avacado salsa under category General Recipes. You may find some video clips related to this receipe below.
pineapple lovage and avacado salsa
1 lime
1 medium pineapple
1 avacado
5 lovage leaves finely chopped
1 red onion finely chopped
1 red chilli de seeded and finely chopped
salt
Pare the zest from the lime in long strips.
Blanch in boiling water for one minute.
Drain well then dry and chop.
Squeeze the lime juice.
Peel and core the pineapple and dice finely.
Mix with the lime juice and zest.
Peel and dice the avacado finely and add to the pineapple along with the remaining ingredients.
Turn quickly amd carefully to mix without battering the avacado to a pulp.
Cover and leave for at least half an hour for the flavours to blend.
Taste and adjust the seasonings adding a little more lovage if you think the salsa could take it.
Serves 6
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