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Gelato Blast Recipe
| Appetizers
Type: Gelato Blast Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 pint (2 cup(s)s) vanilla ice cream 1/4 cup(s) toasted cashew nutscoarsely chopped 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained 1 pint (2 cup(s)s) mango ice cream 1/2
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warm mushroom salad
| General Recipes
Cooking receipe to make warm mushroom salad under category General Recipes. You may find some video clips related to this receipe below.warm mushroom saladdressing: 1 tablespoon walnut oil 1 tablespoon olive oil 1 tablespoon balsamic vinegar1 tablespoon olive oil 1 tablespoon yellow mustard seed 1 t
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Lutheran Hot Dish/Funeral Hot Dish Recipe
| Casserole
Type: Lutheran Hot Dish/Funeral Hot Dish Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 pound dry macaroni1 pound ground beef1 can tomato soup1 medium onionchopped1 (14 ounce) can corndrained1 (14 ounce) can tomatoesKetchup or salsa (to tasteif desired)Salt an
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Grilled Salmon Steaks Recipe
| Barbecue
Type: Grilled Salmon Steaks Free Cooking Recipe - Barbecue Wow! Ingredients / Directions Basting Sauce1/2 cup(s) margarineCayenne pepperto taste3 dashes dill1/2 cup(s) ReaLemon� juice4 cup(s)s brown sugar Mix together. the sauce should be the consistency of pancake batter.Put s
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Type: Pumpkin Hotpot Free Cooking Recipe – Halloween
Try this one!
Ingredients / Directions
# 8 oz. (225g) pumpkin
peeled
fibrous center removed
and diced
# 2 carrots
diced
# 2 large turnips
diced
# 1 x 2.5 lbs (1.25kg) bacon hock
pre-soaked
# 2.5 pint (1.4l) chicken stock
# 2 bay leaves
# 6 peppercorns
# 1 large onion
sliced
# 2 tablespoons flour
# 1 tablespoon German mustard
# 3 oz. (75g) peas
frozen
# freshly ground black pepper # Place the bacon in a large pan with stock
bay leaves and peppercorns
# Bring to the boil
cover and simmer for one and a quarter hour(s)
# Drain the bacon
reserving the stock
# Skim the fat off the stock
# Remove the bacon rind and cut the meat into chunks
discarding the bone
# Fry the onion in butter until golden
# Add the pumpkin
carrots and turnips then cook for 2 minutes
# Sprinkle the flour over and cook for another minute
# Gradually stir in three quarters of a pint (425ml) of the reserved stock
# Add the bacon and mustard and bring to the boil
# Reduce the heat and simmer for 25 minutes
stirring occasionally
# Add the peas and season to taste
# Cook for 5 minutes
then serve with warm
crusty bread or mashed potato
