Steamed Herbal Chicken
| Cyber Kuali
Cooking receipe to make Steamed Herbal Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Herbal ChickenBy Amy BehIngredients:
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Garlic Spaghetti Recipe
| Pasta
Type: Garlic Spaghetti Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 tablespoon garlic oil1/2 teaspoon salt8 ounces spaghetti1 cup(s) sliced carrots1 1/2 cup(s)s broccoli florets1/3 cup(s) garlic oilFinely shredded Parmesan cheeseFreshly ground pepper In a large
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Chili With Beans Recipe
| Soups
Type: Chili With Beans Free Cooking Recipe - Soups Simply good! Ingredients / Directions 1 pk Pinto beans2 lb Chili meat OR4 lb Lean beef sirloinchoppedIn 1/2 inch cubes1 lb Low-fat turkey sausage1 c Onionschopped1 tb Garlic powder1 tb Red cayenne pepper2 cn Tomato sauce3 tb New Mexic
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White Chili
| Everyday Recipes
Cooking receipe to make White Chili under category Everyday Recipes. You may find some video clips related to this receipe below.White Chili1 lb. great northern white beans5 cans chicken broth(you can use the broth from cooking chicken)2 onions, chopped2 cloves garlic, minced5 boneless, skinless chi
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Cooking receipe to make plaice in sweet and sour sauce under category General Recipes. You may find some video clips related to this receipe below.
plaice in sweet and sour sauce
4 fillets of plaice about 175g each
100g button mushrooms sliced
1 red pepper cored seeded and very thinly sliced
2 tablespoons flaked blanched almonds
Sauce:
1 tablespoon cornflour
4 tablespoons orange juice
grated rind of l orange
1tablespoon soft light brown sugar
1tablespoon clear honey
1tablespoon cider vinegar
l tablespoon tomato puree
1tablespoon soy sauce
l tablespoon sweet sherry
1tablespoon vegetable oil
1teaspoon Tabasco sauce
salt
freshly ground black pepper
Cut 4 pieces of foil 20 x 30cm and brush the centres with a little oil.
Trim the fish and arrange each fillet on a piece of foil.
Scatter the mushrooms pepper and almonds over them.
Bring up the sides of the foil to make a dish shape.
To make the sauce put the cornflour into a bowl and gradually stir in the orange juice.
Stir in all the remaining sauce ingredients.
Taste and adjust the seasoning if necessary.
Pour the sauce over the fish.
Fold and seal the edges of the foil firmly to make watertight parcels.
Place them in a steamer or colander over a pan of boiling water for 20 minutes.
Serve the fish in the foil parcels if desired.
While the fish is cooking put on a pan of rice or noodles to be ready at the same time.
Serves 4
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