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Hominy and Corn Meal Cakes Recipe
| Bread
Type: Hominy and Corn Meal Cakes Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1 cup(s) corn meal2 tablespoons hominy1 tablespoon butter? teaspoon salt2 tablespoons sugar2 teaspoons baking powder? cup(s) boiling water1 cup(s) scalded milk2 eggs To prepare this Hominy a
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Marinara Sauce Recipe
| Vegeterian
Type: Marinara Sauce Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions 3 tablespoons extra virgin olive oil 3 cloves garlicsliced 1 (16 ounce) can crushed tomatoes 1/2 cup(s) red wine 1/2 cup(s) water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leavest
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Syrnyk (cottage cheese torte) No bake
| Ukrainian Recipes
Cooking receipe to make Syrnyk (cottage cheese torte) No bake under category Ukrainian Recipes. You may find some video clips related to this receipe below.Refrigerator Syrnyk: Another modernized version of a creamy syrnyk, richly flavored and delicate in texture. 1 cup graham wafer or zwieback crum
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Italian Casserole Recipe
| Casserole
Type: Italian Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 5 ounces medium egg noodlesSaltto taste1 pound ground chuck1 large onionchopped6 ounces cream cheesecubed1 cup(s) sour cream6 ounces cream cheesecubed1 cup(s) sour cream1 (8
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Cooking receipe to make plums with caramelised fruit bread under category Aga Recipes. You may find some video clips related to this receipe below.
plums with caramelised fruit bread
700g dessert plums stoned and cut into quarters
4 level tbsp caster sugar
8 slices fruit or cinnamon bread about 5mm thick
1 large egg
3 tbsp milk
25g unsalted butter
greek yogurt to accompany
lace the plums in a shallow pan sprinkle over 2 level tbsp caster sugar and cook on the simmering plate stirring occasionally for 3 to 4 minutes then transfer to the simmering oven until the plums begin to soften.
Meanwhile using a large plain cutter or upturned tumbler as a guide cut the fruit or
cinnamon bread into circles.
Beat together the egg and the milk.
Heat the butter in a nonstick frying pan on the boiling plate.
Dip the bread into the egg mixture making sure it is well coated.
Once the butter is hot add the bread and sprinkle with 1 level tbsp of the caster sugar.
Fry until golden underneath loin over and sprinkle with remaining 1 level tbsp sugar fry until golden on the other side.
Repeat with the remaining slices of bread.
Place the cooked fruit bread on a plate then top with the warm plums and a spoonful of greekyogurt.
Make sure you choose ripe fruit as it will be sweeter and have a better flavour which means you can cut down on sugar. Alternatively buy the fruit a few days in advance and keep in a dark warm place to ripen further A ripe banana gives off ethylene gas which helps other fruit ripen so try adding one to the fruit bowl. You can also use four tea cakes for this recipe. Just split them in half and add a tittle mixed spice to the egg mixture. This simple to make dish is also perfect for a special breakfast.
Serves 4
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