Andouille in Comforting Barbecue Sauce Recipe

Vegetable Burger & Fries Recipe

| Vegetables

Type: Vegetable Burger & Fries Free Cooking Recipe - Vegetables All good! Ingredients / Directions " Directions:3.5 oz spinach1 tablespoon olive oil1 leekthinly chopped2 garlic clovesminced1.5 cup(s)s chopped mushrooms10.5 oz firm tofuchopped1 teaspoon chili powder1 teaspoon paprika1

[ read more ]

Tag : Bread

globe and jerusalem artichoke soup

| General Recipes

Cooking receipe to make globe and jerusalem artichoke soup under category General Recipes. You may find some video clips related to this receipe below.globe and jerusalem artichoke soupzuppa di mammole e tompinamburitalianriver cafe cook book8 large globe aritchokes1.5kg jerusalem artichokes peeled4

[ read more ]

Deep Dish Pumpkin Pie Recipe

| Thanks Giving

Type: Deep Dish Pumpkin Pie Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons buttersoftened 3 eggsbeaten 1 tablespoon vanilla extract 2 tablespoons ground cinnamon 1 teaspoon g

[ read more ]

Lemon Cream Pie Recipe

| Pies And Pastries

Type: Lemon Cream Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 8 servings1 1/4 cup(s)s granulated sugar1/3 cup(s) cornstarch3 tablespoons flour1/4 teaspoon salt2 cup(s)s water2 large eggs1 tablespoon grated lemon zest1/2 cup(s) fresh lemon juice1 (9

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Andouille in Comforting Barbecue Sauce Recipe"] _______________________________________

Type: Andouille in Comforting Barbecue Sauce Free Cooking Recipe – Main Meals

No other!

Ingredients / Directions
4 c Onions
finely chopped
1 c Celery
finely chopped
1 c Bell pepper
finely chopped
1 c Parsley
finely chopped
1 c Peanut oil
1 T Garlic
finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt
to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage Saute onions
bell pepper
and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce
hot sauce
and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hour(s). Makes
about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1
lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup(s)
sauce. Heat well on stove or in a chafing dish. Serve with small pieces
of French bread or use teethpicks to spear andouille. You will need plenty
of napkins
too. “Other smoked sausages may be used
but we like
andouille.” From Justin Wilsons “Outdoor Cooking With Inside Help .”

Please follow and like us: