poached brains


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Cooking receipe to make poached brains under category General Recipes. You may find some video clips related to this receipe below.

poached brains

italian

river cafe cook book

3 calfs brains

4 tablespoons white wine vinegar

Soak the brains in cold water for at least an hour.

Remove the membranes and blood vessels from the inner contours of the brains: this is most easily done under gently running cold water.

It is easier to clean the brains if they are divided in half at the cortex.

Heat a saucepan of water with the vinegar; when boiling lower the heat and gently add the brains and simmer for 10 minutes.

Leave to cool in the water.

Serves 6

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