Melon Ball
| Drink Master
Cooking receipe to make Melon Ball under category Drink Master. You may find some video clips related to this receipe below. 1 oz Melon Liqueur 1 oz Vodka 1 oz Pineapple JuiceShake with ice and strain into cordial glass.[tubepress mode='tag', tagValue='Melon
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Asparagus With Wasabi-Mayonnaise Dip Japanese cooking recipe
| Japanese
Ingredients 3 lbs thin to medium asparagus, trimmed 1 cup mayonnaise 4 teaspoons soy sauce 1 1/2 teaspoons sugar 2 teaspoons fresh lemon juice (or more, to taste) 2-3 teaspoons wasabi paste (to taste) Directions 1Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for
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Tea - Sparkling Radiance Tea
| Teas 2
Cooking receipe to make Tea - Sparkling Radiance Tea under category Teas 2. You may find some video clips related to this receipe below.Sparkling Radiance TeaHelps you to radiate your highest spiritual self to others. 1 part celnedula1 part lewmon balm1 part lemon thyme1 part lavenderProcedurePlace
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hot spiced crab
| General Recipes
Cooking receipe to make hot spiced crab under category General Recipes. You may find some video clips related to this receipe below.hot spiced crab150g crab meat or a small dressed crab4 tablespoons fresh breadenumbs 1 teaspoon lemon juice 1 tablespoon Worcestershire sauce a few drops of Tabasco 1 t
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Cooking receipe to make pork with mushrooms under category General Recipes. You may find some video clips related to this receipe below.
pork with mushrooms
900g pork fillet cubed
75g plain flour
1 level tsp salt
freshly ground black pepper
350g onions skinned and sliced
75g Presto Creamery butter
450g button mushrooms wiped and sliced
300ml pint chicken stock
100ml Presto Dry British Sherry
Toss the meat in the flour and seasonings to cooL evenly
Fry the onions and meat in the butter till lightly browned
Add thW mushrooms stir in any remaining flour and fry gently for one minute Gradually stir in the stock and sherry
Bring to the boil cover and simmer for3040minutes until the meat is tender
Serves 6
Instead of sherry add dry cider and one chopped cooking apple to the stock
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