prune stuffed fillet of pork

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Cooking receipe to make prune stuffed fillet of pork under category General Recipes. You may find some video clips related to this receipe below.

prune stuffed fillet of pork

2 small tenderloin pork fillets about 750g total weight

8 prunes halved and stoned

2 tablespoons seedless raisins

3 tablespoons clear honey

15g butter

1 teaspoon plain flour

150ml sweet cider

salt

freshly ground black pepper

Trim the pork fillets and cut away the silver thread.

Cut them lengthways without cutting them right through.

Arrange the prune halves along one side of each fillet cover the prunes with 1 tablespoon of the raisins and with 1 tablespoon of the honey.

Close up the fillets again enclosing the fruit and secure with wooden cocktail sticks or tie with thin string.

Melt the butter in a pan and when it is hot fry the pork fillets until brown on both sides.

Stir in the flour pour on the cider and bring to the boil.

Add salt and pepper and the remaining raisins and simmer covered turning the pork once for Remove the sticks or ties and spread the remaining honey along the fillets of pork.

Glaze under a preheated hot grill for 2 minutes.

Plain boiled rice and green salad contrast well with the sweet fruity sauce.

Serves 4

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