Sweet Potato Cobbler I Recipe

Rice Water No. 1 Recipe

| Drinks

Type: Rice Water No. 1 Free Cooking Recipe - Drinks Yes! Ingredients / Directions 3 tablespoons rice4? cup(s)s cold waterSaltsugarMilk To prepare this Rice Water No. 1 Recipefirst wash the rice thoroughly; add the cold waterand soak half an hour(s); heat to boiling pointand cook one h

[ read more ]

sugar free mincemeat

| Aga Recipes

Cooking receipe to make sugar free mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.sugar free mincemeat450g cooking apples peeled cored and coarsely grated 225g shredded suet or vegetarian substitute 350g raisins350g sultanas 350g currants grated rin

[ read more ]

POTATO BAKED Pudding

| Ukrainian Recipes

Cooking receipe to make POTATO BAKED Pudding under category Ukrainian Recipes. You may find some video clips related to this receipe below.GRATED POTATO BAKE: A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sauteed onions, or lingonberry preserves. 1

[ read more ]

ruby grapefruit with camparl sorbet

| General Recipes

Cooking receipe to make ruby grapefruit with camparl sorbet under category General Recipes. You may find some video clips related to this receipe below.ruby grapefruit with camparl sorbet750ml ruby grapefruit juice 250g caster sugar 4 tbsp CampariPlace the juice and sugar in a saucepan bring to the

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Sweet Potato Cobbler I Recipe"] _______________________________________


Type: Sweet Potato Cobbler I Free Cooking Recipe – Pies And Pastries

the best!

Ingredients / Directions
3 large sweet potatoes
uncooked
1/2 cup(s) (1 stick) butter or margarine
1 1/2 cup(s)s granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt

Dumplings or Crust
2 cup(s)s all-purpose flour
Pinch of salt
1 tablespoon shortening
Milk or water Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.

For the dumplings
mix flour
salt
shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips.

Using a deep pan
put in half of potatoes
butter
sugar and spices. Cover with a layer of pastry. Place remaining half of potato mixture on top of pastry and top with another layer of pastry. Sprinkle with sugar
nutmeg and butter (mixed together). Use enough liquid to make juicy. Test for sweetness. Bake at 400 degrees F until golden.