meat balls in tomato sauce

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Cooking receipe to make meat balls in tomato sauce under category General Recipes. You may find some video clips related to this receipe below.

meat balls in tomato sauce

1 lb448g minced beef

1clove of garlic; skinned and crushed

1thick slice of bread (soaked in a little milk)

1/2 tspmixed dried herbs

pinch of grated nutmeg

salt and pepper

1egg beaten

butter for frying


1/2onion; peeled and finely chopped

1stick celery; thinly sliced

56g mushrooms; chopped

420g can of tomatoes; roughly chopped

2tsptomato puree

1 tspsugar

salt and pepper

1/2tspmixed dried herbs


1. Mix all ingredients together for the meatballs and bind them together with the egg.

2. Turn the mixture onto a floured surface and divide into 16 pieces and form into balls.

3. Fry the meat balls in the butter for about 5 minutes until lightly browned.

4. Remove from pan and fry onions celery and mushrooms until soft.

5. Stir in the remaining ingredients for the sauce and add the meatballs.

6. Cover and simmer for 30 minutes or until the sauce is thick and the meatballs are cooked.

7. Serve with spaghetti and sprinkle with Parmesan cheese.

servings:4 portions of 4

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