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Easy Pudding Cookies
| Everyday Recipes
Cooking receipe to make Easy Pudding Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Easy Pudding CookiesRecipe By : Quick & Tasty Christmas Gifts-Anne ChildsServing Size : 1 Preparation Time :0:00Categories : Cookies Posted To CynscookinAmount Me
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Candied Apples Recipe
| Dessert
Type: Candied Apples Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 cup(s)(s) Sugar 2 cup(s)(s) Corn Syrup 1/2 cup(s)(s) Cinnamon Candy 1 cup(s)(s) Water 3/4 teaspoon(s) Cinnamon 1/2 teaspoon(s) Vanilla 1/4 teaspoon(s) Cloves 3/4 teaspoon(s) Red Food Coloring 6 medium A
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Favorite Meatloaf
| Everyday Recipes
Cooking receipe to make Favorite Meatloaf under category Everyday Recipes. You may find some video clips related to this receipe below.Favorite Meatloaf1 1/2 pounds lean ground beef1/2 pound ground sausage1/3-1/2 package seasoned bread crumbs1-2 eggs1-2 tablespoon milk1/4 cup ketchup1 finely chopped
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Fresh Glazed Apple Cookies
| Christmas Recipes
Cooking receipe to make Fresh Glazed Apple Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes 4-1/2 dozen1-1/3 c brown sugar1/2 c shortening1 egg2 c flour1 tsp soda1/2 tsp salt1 tsp cinnamon1 tsp ground cloves1/2 tsp nutmeg1/2 c milk1 c apples
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Cooking receipe to make singapore chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.
singapore chicken curry
500g boneless chicken (breasts or thighs or a mixture of the two) diced
2 tbsp medium curry paste
3 tbsp oil
4 tomatoes quartered
1 small green pepper seeded and diced 125g coconut powder
100ml cup water
1 tsp salt
250g runner beans stringed and sliced salad leaves to garnish
Rempah:
1 large onion roughly chopped
4 cloves garlic roughly chopped
50mm piece fresh ginger root peeled and roughly chopped
Toss the diced chicken with the curry paste until all the pieces are evenly coated then leave to marinade whilst preparing the other ingredients.
Roughly chop all the ingredients for the rempah together in a food processor do not blend to a paste but keep some texture.
Beat the oil in an ovento hobcasserole then add the rempah and brown it quickly on the boiling plate.
Stir in the chicken and cook for a minute or so until lightly browned.
Stir in the tomatoes pepper and coconut powder then add the water and salt and bring to the boil.
Stir well then cover the pan and transfer it to the floor of the simmering ovenfor 3 hours or until the chicken is meltingly tender.
Just before serving heat a little oil in a wok and stir fry the runner beans or simmer them for just 3 to 4 minutes then drain.
Stir the beans into the curry then season to taste and serve with warn breads and a salad garnish.
A fragrant mild curry which is full of big coconut flavour. Theres no typing error in the amount of coconut powder needed for this dish. Serve with naan bread or chapatis and a small salad.
Serves 4
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