spaghetti alla carbonara
| General Recipes
Cooking receipe to make spaghetti alla carbonara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla carbonaraitalian450g spaghetti40g butter2 cloves garlic peeled75 g streaky bacon finely diced150 ml single cream3 eggs3 egg yolks1 tablespoon ch
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smoked salmon tartare on sliced cucumbers
| General Recipes
Cooking receipe to make smoked salmon tartare on sliced cucumbers under category General Recipes. You may find some video clips related to this receipe below.smoked salmon tartare on sliced cucumberssmoked salmon tartare: 8 ounces smoked salmon 1 small red onion 2 tablespoons fresh lemon juice 2 tab
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Cuban Cocktail No. 2
| Drink Master
Cooking receipe to make Cuban Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime or 1/4 Lemon 1/2 oz Apricot-flavored Brandy 1 1/2 oz Brandy 1 tsp Light RumShake with ice and strain into
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roast chicken with a devilled sacue
| Aga Recipes
Cooking receipe to make roast chicken with a devilled sacue under category Aga Recipes. You may find some video clips related to this receipe below.roast chicken with a devilled sacue2.3kg large chicken 2 level tbsp mango or sweet chutney 25g butter 2 tbsp worcestershire sauce 2 level tbsp grainy en
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Cooking receipe to make spicy potato balls under category General Recipes. You may find some video clips related to this receipe below.
spicy potato balls
rasa bonda
500g potatoes
1 tsp mustard seeds
1 tsp urad dal (skinned split black lentils) 20 curry leaves
10mm fresh ginger peeled and finely sliced 2 medium chillies finely sliced
200g onions finely chopped
1 tsp turmeric powder
2 tbsp coriander leaves finely chopped 250g chickpea flour (gram flour/besan) vegetable oil for deep frying
salt
Peel the potatoes and cook in boiling water.
Once cooked drain set aside to cool slightly then mash roughly.
Meanwhile heat 2 tbsp oil in a large frying pan over a high heat then add the mustard seeds.
As they begin to pop add the urad dal curry leaves and chillies and cook for 30 seconds.
Add the onions stir well and cook over a medium heat for 10 minutes or until the onions are well browned.
When the onions are brown add 1/2 tsp turmeric and salt to taste stir and cook for 5 minutes over a low heat.
Add the mashed potatoes and chopped coriander leaves to the onion mixture and stir thoroughly.
Cook for a further 3 to 4 minutes then remove from the heat.
Allow to cool.
In a large bowl place the chickpea flour
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