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american muffins
| Aga Recipes
Cooking receipe to make american muffins under category Aga Recipes. You may find some video clips related to this receipe below.american muffins1 1/2cups plain flour 1/2 cup sugar 1/2 tsp salt 2 tsp baking powder 1 egg 1/2cup milk 1/4 cup vegetable oil one flavouring ingredientFlavourings:cup chop
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apple and celery stuffing
| Aga Recipes
Cooking receipe to make apple and celery stuffing under category Aga Recipes. You may find some video clips related to this receipe below.apple and celery stuffing25g butter 2 onions skinned and chopped 2 sticks celery chopped 4 medium cooking apples peeled cored and finely chopped 75g fresh white b
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Grilled Tequila Shrimp Recipe
| Barbecue
Type: Grilled Tequila Shrimp Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 cup(s) tequila4 garlic clovesminced1/4 cup(s) olive oil1/4 cup(s) chili sauceJuice of 2 limes5 pounds large shrimpwith shells on Combine all marinade ingredients and mix well. Pour ove
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Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
| Japanese
Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
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Cooking receipe to make spinach and cheese stuffed pancakes under category General Recipes. You may find some video clips related to this receipe below.
spinach and cheese stuffed pancakes
Crespelle Ripiene
italian
Pancake batter
125g plainflour
1/4 teaspoon salt
2 small eggs
I tablespoon oil
150ml milk
6 tablespoons water
Filling
250g frozen chopped spinach cooked and squeezed dry
250g Ricotta or curd cheese
25g grated Parmesan cheese
1 egg beaten
grated nutmeg
salt and pepper
Topping
25g butter
3 tablespoons grated Parmesan cheese
5 tablespoons chicken stock
Sift the flour and salt into a bowl.
Make a well in the centre and add the eggs oil and milk.
Beat until smooth then stir in the water.
Cover and chill for 1 to 2 hours.
Lightly oil an 18cm frying pan and place over moderate heat.
When hot pour in just enough batter to cover the base.
When the pancake is set and the underside lightly browned turn and briefly cook the other side.
Repeat with the remaining batter making 8 pancakes.
Mix the filling ingredients together seasoning liberally with nutmeg salt and pepper.
Divide between the pancakes roll up loosely and arrange in a buttered ovenproof dish.
Dot with the butter sprinkle with the Parmesan cheese and pour in the stock.
Bake in a preheated moderately hot oven 200
