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Yummy Mummy Cookies Recipe
| Halloween
Type: Yummy Mummy Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 2/3 cup(s) butter or margarinesoftened1 cup(s) granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cup(s)s all-purpose flour1/2 cup(s) unsweetened cocoa1/4 teaspoon baking soda1/2 teaspoon
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creme patissiere
| General Recipes
Cooking receipe to make creme patissiere under category General Recipes. You may find some video clips related to this receipe below.creme patissiereladenis300ml milk 1/2 vanilla pod4 egg yolks60g caster sugar25g plain flour In a saucepan bring the milk to the boil with the vanilla pod.In a bowl ama
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Strawberry Buckle Recipe
| Pies And Pastries
Type: Strawberry Buckle Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 4 tablespoons (1/2 stick) buttersoftened3/4 cup(s) granulated sugar1 eggbeaten1/2 teaspoon vanilla extract1/2 cup(s) milk2 cup(s)s cake floursifted2 teaspoons baking powder1/2 teaspoon sa
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Favorite Meatloaf
| Everyday Recipes
Cooking receipe to make Favorite Meatloaf under category Everyday Recipes. You may find some video clips related to this receipe below.Favorite Meatloaf1 1/2 pounds lean ground beef1/2 pound ground sausage1/3-1/2 package seasoned bread crumbs1-2 eggs1-2 tablespoon milk1/4 cup ketchup1 finely chopped
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Cooking receipe to make spinach pudding under category General Recipes. You may find some video clips related to this receipe below.
spinach pudding
Sformata di Spinaci
italian
50g butter
1 onion grated
500g chopped
frozen spinach thawed
25g plain flour
200ml milk
25g grated Parmesan cheese
3 eggs separated
salt and pepper
grated nutmeg
300ml Salsa di Pomodori (qv)
Melt half the butter in a saucepan add the onion and fry gently for 5 minutes.
Stir in the spinach cover and cook for 5 minutes.
Uncover and cook stirring until the moisture has evapourated.
Melt the remaining butter in a clean pan add the flour and cook stirring until browned.
Add the milk and cook stirring for 2 minutes until thick and smooth.
Remove from the heat and beat in the cheese egg yolks spinach and salt pepper and nutmeg to taste.
Whisk the egg whites until stiff and fold into the mixture.
Turn into a well buttered 1.5 litre pudding basin and cover with buttered foil.
Place in a roasting pan halffilled with boiling water.
Cook in a preheated moderate oven 180
