matchsticks of beef in red wine

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Cooking receipe to make matchsticks of beef in red wine under category General Recipes. You may find some video clips related to this receipe below.

matchsticks of beef in red wine

100g mushrooms sliced

1 tablespoon vegetable oil

40g butter

1 medium onion peeled and chopped

750g topside of beef cut into matchstick strips

2 tablespoons plain flour

salt

freshly ground black pepper

1/2 teaspoon mixed dried herbs

garlic clove peeled and crushed

1 tablespoon port

150ml beef stock

150ml red wine

Fry the mushrooms in the oil and butter for 2 minutes over moderate heat then remove.

Fry the onion for 34 minutes stirring once or twice.

Toss the beef strips in the flour mixed with salt pepper and the dried herbs.

Shake excess flour from the beef and add the meat to the pan.

Fry for 5 minutes stirring frequently.

Stir in the garlic mushrooms port stock and wine and bring the sauce to the boil.

Reduce the heat to low cover the pan and simmer for 25 minutes.

Taste the sauce and adjust the seasoning if necessary.

Serve with potatoes boiled in their skins and a dish of mixed vegetables such as peas and carrots.

Serves 4

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