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Wakame Seaweed and Okra Sunomono Japanese cooking recipe
| Japanese
Ingredients 20 g wakame seaweed 8 okra 3/4 inch fresh ginger, thinly julienned 1 tablespoon sugar 1/2 tablespoon soy sauce 3 tablespoons rice vinegar 3 tablespoons water 1/2 teaspoon salt (to taste) Directions 1Soak wakame in water until soft and salt is removed. Drain and cut into bite size
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thai fish cakes
| General Recipes
Cooking receipe to make thai fish cakes under category General Recipes. You may find some video clips related to this receipe below.thai fish cakes450g skinned and boned haddock or coley 2 tbsps thai green curry paste 2 tbsps coriander leaves chopped l egg 1 tbsp thai fish sauce 6 lime leaves finely
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Shoofly Pie
| Pie s 4U
Cooking receipe to make Shoofly Pie under category Pie s 4U. You may find some video clips related to this receipe below.Shoofly Pie Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not h
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Greek Easter Cookies from Smyrna Recipe
| Greek
Type: Greek Easter Cookies from Smyrna Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * 2 cup(s)s butter * 1 1/2 cup(s)s white sugar * 4 egg yolks * 1/2 cup(s) milk or orange juice * 8 cup(s)s sifted all-purpose flour * 2 teaspoons baking
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Cooking receipe to make steamed and baked sponge pudding under category General Recipes. You may find some video clips related to this receipe below.
steamed and baked sponge pudding
60g butter or soft margarine
60g caster or golden
granulated sugar
1 egg size 3 beaten
85g selfraising flour white or
fine wholemeal
1 tablespoon milk
Cream the fat with the sugar until very light and fluffy using a wooden spoon or in a mixer.
Gradually beat in the egg beating well after each addition.
Carefully foid in the flour and the milk using a large metal spoon.
The mixture should have a soft dropping consistency; if necessary add a little extra milk.
Steam sponge puddings in a greased heatproof pudding basin baked puddings are usually cooked in a heatproof glass or china pie dish.
Adding flavour
Canary pudding: add a little grated lemon or orange rind to the mixture when you cream the butter and sugar together.
Chocolate pudding: add a level tablespoon of cocoa sieved with the flour to the mixture.
Ginger pudding: add half a teaspoon ground ginger sieved with the flour to the mixture or add a
teaspoon of finely chopped preserved stem ginger when creaming the butter and sugar.
Fruit pudding: add 60 to 85g dried fruit such as raisins and sultanas to the mixture after adding the flour.
Almond pudding: add a table spoon of ground almonds to the mixture with the flour.
Nut pudding: add 1 to 2 tablespoons chopped toasted hazelnuts to the mixture with the flour
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