Citrus Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 7/8 cup Japanese soy sauce 5 tablespoons lemon juice, strained 3 tablespoons fresh orange juice, strained Directions 1Combine the soy sauce, lemon juice and orange juice together in a glass jar. 2Shake well and refrigerate. This keeps for up to four weeks.View related video clips[tub
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Japanese Style Simmered Sweet Kabocha Japanese cooking recipe
| Japanese
Ingredients 1 lb Japanese pumpkin, kabocha 3/4 cup dashi stock 3 tablespoons sugar 2 tablespoons soy sauce Directions 1Cut kabocha into small chunks about 1 and 1/2 inch cube. 2Leave skin on (the texture of the cooked skin is great!). 3Put dashi soup stock, sugar, soy sauce, and kabocha chunks
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salami bolognese style
| General Recipes
Cooking receipe to make salami bolognese style under category General Recipes. You may find some video clips related to this receipe below.salami bolognese styleitalian750ml stock1 teaspoon wine vinegar1 tablespoon white winesugar20 g gelatine1 egg white lightly beaten200g curd cheese1 tablespoon so
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flaked rice info
| General Recipes
Cooking receipe to make flaked rice info under category General Recipes. You may find some video clips related to this receipe below.flaked rice infoFlaked rice sometimes known as pounded rice is most commonly sold as poha or pawa. It is a simple food and is associated with a story of friendship tha
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Cooking receipe to make Penang Fried Kway Teow under category Cyber Kuali. You may find some video clips related to this receipe below.
Penang Fried Kway Teow
By Amy Beh
Ingredients
600g kway teow
Chopped garlic
Cooking oil
300g prawns, shelled but leave the tails intact
1 Chinese sausage (optional), sliced thinly
150g cockles, scalded and shelled
150g beansprouts
100g chives, cut into 3cm lengths
Chilli paste
eggs
Seasoning
1 tbsp light soya sauce
Salt and pepper to taste
1 tbsp chilli paste
A little dark soya sauce — for colour
A little water
Method
Heat wok with 3 tbsp oil until hot and fry l tsp chopped garlic until light brown. Add about 3-4 prawns, some
beansprouts and Chinese sausages (optional).
Push all the fried ingredients to one side and add in a plate of kway teow. Stir-fry the kway teow quickly. Add
seasoning and sprinkle with a little water and mix in all the fried ingredients together.
Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and
add a little more oil. Cover the egg with all the ingredients and stir-fry evenly. Add cockles if desired and mix in a
handful of chives. Do not overcook.
Remove the dish to a plate and serve hot.
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