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Marinated Artichoke Hearts Recipe
| Appetizers
Type: Marinated Artichoke Hearts Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 (9 ounce) package frozen artichoke hearts2 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon dried oregano leaves1/4 teaspoon dried tarragon leaves1/4 teaspoon garlic salt
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Duck Soup with Vermicelli
| Cyber Kuali
Cooking receipe to make Duck Soup with Vermicelli under category Cyber Kuali. You may find some video clips related to this receipe below.Duck Soup With VermicelliBy Amy Beh Ingredients: 600g duck or 1/2 a duck--cut into five fairly big pieces 800g water 5 bundles vermicelli Herbs for the soup: 15g
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Tipsy Gingerbread
| Christmas Recipes
Cooking receipe to make Tipsy Gingerbread under category Christmas Recipes. You may find some video clips related to this receipe below.3 eggs1 cup sugar1 cup molasses3/4 cup vegetable oil1 teaspoon ground cloves1 teaspoon ground ginger1 teaspoon cinnamon2 teaspoons baking soda2 cups flour1 cup cold
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summer delight
| General Recipes
Cooking receipe to make summer delight under category General Recipes. You may find some video clips related to this receipe below.sourdough starter inforiver cafe cook book 2The starter is the essential element in a sourdough loaf. Sourdough is basically flour and water which have fermented at 27C
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Cooking receipe to make steaming vegetables info under category General Recipes. You may find some video clips related to this receipe below.
steaming vegetables info
Steaming vegetables has distinct advantages over cooking them in boiling water. More of the precious nutrients are retained and more texture colour and flavour too. Its a particularly good method to choose when as in the recipe for Mixed vegetable curry you want to cook or partly cook several types of vegetables at once.
To give the vegetables even more flavour try steaming them over chicken stock and use it afterwards for soup or sauce.
You can buy an inexpensive collapsible steamer that fits any saucepan or improvise by fitting a colander into a large pan.
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