angry red mullet
| General Recipes
Cooking receipe to make angry red mullet under category General Recipes. You may find some video clips related to this receipe below.angry red mullettriglie incazzateitaliancarluccio75g butter1 tablespoon sage finely chopped1 tablespoon rosemary finely chopped1 tablespoon parsley finely chopped1 tab
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Japanese Cucumber & Bean Sprout Salad Japanese cooking recipe
| Japanese
Ingredients 1-2 cucumbers, peeled, thinly sliced 2 cups bean sprouts (must be fresh, not canned) 1 teaspoon salt 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1/4 cup soy sauce (may use lite) 1/4 teaspoon hot sauce (i use Siriacha) 1/8 teaspoon dry mustard 1 teaspoon grated fre
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Green Dragon
| Drink Master
Cooking receipe to make Green Dragon under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Kummel 1/2 oz Creme de Menthe (green) 1 1/2 oz Gin 4 dash Orange BittersShake with ice and str
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treacle spice traybake
| Aga Recipes
Cooking receipe to make treacle spice traybake under category Aga Recipes. You may find some video clips related to this receipe below.treacle spice traybakevegetarian225g soft baking margarine 175g caster sugar 225g black treacle 300g selfraising flour 2 teaspoons baking powder 1 teaspoon ground mi
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Cooking receipe to make stir fried asparagus with pork under category General Recipes. You may find some video clips related to this receipe below.
stir fried asparagus with pork
You can keep to the utmost simplicity by Stir frying with a hint of garlic ginger and a final seasoning of soy sauce or you can get a little more
recherche with extra ingredients
I love Chinese salted black beans and they marry well with the sweetness of stirfried asparagus
You can buy them in most oriental food stores (be sure to get the whole beans not the sauce)
once openedI transfer to an airtight jar and store in a cool dark cupboard
They keep for months
220g belly of pork cut into narrow strips across the layers of fat and meat
2 tbsp dark soy sauce
1 tbsp dry sherry
1 tsp sugar
1/2 tsp Chinese five spice powder
1 tsp cornflour
4 tbsp vegetable oil
15 mm piece fresh ginger chopped
1 clove of garlic chopped
450g slender asparagus trimmed and cut into 25mm lengths
1 tbsp salted black beans rinsed and chopped
Mix the pork with the soy sauce sherry sugar five spice powder and cornflour
Set aside for 15 minutes
Set a wok over a high heat let it heat up for a few seconds then add half the oil
As soon as it starts to smoke add the ginger and garlic and stir for a couple of seconds
Now add the asparagus and Stir fry for about 3 minutes until patched with brown
Scoop out and reserve
Put the remaining oil into the wok and then add the pork with its marinade
Stir fry until just cooked?some 3 minutes more
Return the asparagus to the pan with 2 tablespoons of water and the black beans
Stir fry the mixture for another minute or so and then serve
Serves 4
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