New Mexico Oatmeal Pie
| Pie s 4U
Cooking receipe to make New Mexico Oatmeal Pie under category Pie s 4U. You may find some video clips related to this receipe below.New Mexico Oatmeal Pie Best description ...so sweet you melt! Ingredients:
[ read more ]
Firecracker Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice 1 small red bell pepper 4 ounces cream cheese 1 bunch fresh cilantro salsa Directions 1Cook sushi rice. 2Slice the red bell pepper into thin strips, discarding the seeds. 3Cut cream cheese into thin sticks, about 1 cm wide. 4Wash cilantro, cut or
[ read more ]
Orange Tapioca Salad Recipe
| Thanks Giving
Type: Orange Tapioca Salad Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip�1/2 bag miniature marshmallows Combine juice from oranges with enough water to
[ read more ]
Shamrock
| Drink Master
Cooking receipe to make Shamrock under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth 1 tsp Creme de Menthe (green) Stir with ice and strain into cocktail glass. Serve with an olive.[tu
[ read more ]
Cooking receipe to make stir fried beef with chillies and galangal under category Aga Recipes. You may find some video clips related to this receipe below.
stir fried beef with chillies and galangal
2 tbsp groundnut oil
1 large onion thinly sliced
2 large plump cloves garlic finely sliced 25mm piece galangal root peeled and finely sliced
500g fillet steak thinly sliced
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp yellow bean sauce or paste (paste is better if you can get it)
100ml well flavoured beef stock
2 tsp demerara sugar
2 red chillies
Heat a wok or large frying pan for 5 minutes on the floor of the roasting oventhen put it on the boiling plateand add the oil.
Shoot in the onions garlic and galangal root and stir fry quickly until golden brown.
Add the beef a little at a time so that the wok doesnt lose its heat and cook quickly until browned.
Blend the three sauces together with the stock and 1 tsp of sugar then add the chillies.
Pour the mixture into the wok and cook quickly for 12 minutes.
Season with a little more sugar if necessary then serve immediately.
A singapore inspired dish. The galangal root is rather important (its a main ingredient) but you could use ginger root which will result in a milder flavoured dish. This is a dish to cook when the aga is all fired up and you do not have to worry about conserving the stored heat for other dishes.
Serves 4
[tubepress mode=’tag’, tagValue=’stir fried beef with chillies and galangal’]
