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Cooking receipe to make rhubarb and cinammon cobbler under category Aga Recipes. You may find some video clips related to this receipe below.rhubarb and cinammon cobblerPastry:175g plain white flour 125g butter 25g caster sugar 3 tbsp chilled water Filling:700g rhubarb trimmed and cut Into bttesized
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Cooking receipe to make sambal oelek under category General Recipes. You may find some video clips related to this receipe below.sambal oelekindonesian200g small red chillies1 cup water1 teaspoon salt1 teaspoon sugar1 tablespoon vinegar1 tablespoon oilRemove stalks from chillies chop chillies roughl
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| General Recipes
Cooking receipe to make pan fried chicken with mascarpone under category General Recipes. You may find some video clips related to this receipe below.pan fried chicken with mascarponePollo ripieno con mascarponeitalianriver cafe cook book1 x 1.21.5 kg free range or corn fed chicken boned (qv)2 table
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Cooking receipe to make Bombay Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Brandy 1/4 tsp Anisette 1/2 tsp Triple SecShake with ice and st
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Cooking receipe to make stir fried beef under category General Recipes. You may find some video clips related to this receipe below.
stir fried beef
450g fillet of beef
2 tablespoons soy sauce
4 teaspoons cornflour
salt
1 garlic clove peeled and finely chopped
1cm piece fresh ginger peeled and finely chopped
2 tablespoons vegetable oil
300ml chicken stock
2 tablespoons dry sherry
6 tablespoons milk
8 spring onions peeled and thinly sliced
2 spring onions to garnish
Golden rice:
200g rice
1 teaspoon ground turmeric
Slice the beef very thinly and cut it into 1cm wide strips.
Mix together 1 tablespoon soy sauce 1 teaspoon of the cornflour and a pinch of salt.
Toss the beef in this marinade cover and leave at room temperature for about 2 hours or overnight in the refrigerator.
Prepare the golden rice.
Cook the rice in a pan of boiling salted water with the turmeric.
Fry the garlic and ginger in the oil over moderately high heat stirring for 1 minute.
Add the stock sherry and remaining soy sauce stir and bring to the boil.
Lower the heat and simmer the sauce for 10 minutes.
Once cooked drain the rice and return it to the pan to keep warm while you finish the stir frying.
Pour the milk on to the remaining cornflour and stir to make a smooth paste.
Increase the heat again add the beef any marinade and the sliced spring onions to the sauce.
Stir for 3 minutes.
Add the cornflour paste bring to the boil and stir for 12 minutes until the sauce thickens.
Taste and add more salt if necessary.
Garnish with the spring onions.
Serve at once with the golden rice.
Serves 4
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