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Caramel Pie Recipe
| Pies And Pastries
Type: Caramel Pie Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 3 tablespoons butter or margarine4 tablespoons all-purpose flour1 cup(s) dark brown sugar1 egg1 cup(s) milk1 (8-inch) baked pie shell1/2 pint whipping cream Cream butter or margarineflour and b
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Anana
Cornmeal And Cocoa Pudding Recipe
| Dessert
Type: AnanaCornmeal And Cocoa Pudding Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 bananaspeeledsliced1 cup(s) cornmeal? cup(s) cocoa3 cup(s)s milk? cup(s) sugar To prepare this AnanaCornmeal And Cocoa Pudding Recipefirst boil together cocoamilk and sugar. Mix bananas
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Hot chocolate 1
| Everyday Recipes
Cooking receipe to make Hot chocolate 1 under category Everyday Recipes. You may find some video clips related to this receipe below.Hot chocolateIngredients4 cups (1 L) milk1 vanilla bean, split lengthwise6 oz (175 g) bittersweet chocolate, preferably Callebaut brand, chopped into small piecesWhipp
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Tropical Salmon Salad with Dill Recipe
| Salad
Type: Tropical Salmon Salad with Dill Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1 cup(s) ripe avocadopeeleddiced 1/4"1 tbsp fresh lemon juice2 cup(s) seedless cucumberdiced 1/4"2 cup(s) ripe cantaloupediced 1/4"2 tbsp fresh chivessnipped4 whl chives2 tbsp fresh d
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Cooking receipe to make stollen under category Aga Recipes. You may find some video clips related to this receipe below.
stollen
450g strong white flour
50g caster sugar
1/2 tsp salt
2 packets easyblend yeast
175m1 warm milk
2 eggs beaten
25g melted butter
1 tsp almond essence
50g chopped candied lemon peel
50g chopped candied orange peel grated rind
1 orange grated rind
1 lemon
225g marzipan
egg to glaze
Mix flour sugar salt and yeast together. Add milk eggs butter essence peel and rinds.
Stir to make a smoothish dough.
Transfer to a floured work surface and knead until the dough is smooth and elastic.
Place dough in a bowl cover with a cloth stand on top of the aga to rise.
When doubled in size knock back.
Roll to an oblong approximately 200 x 300mm.
Knead the marzipan and roll to a sausage 100mm long.
Place marzipan on the dough and roll the bread to form a 300mm long loaf.
Place seam side down on a greased baking sheet and cover.
Place the loaf on top of the aga to rise until doubled in size.
Brush with egg glaze.
Bake on the second set of runners from the top in the roasting oven for 25 to 30 minutes until the loaf sounds hollow when tapped on the bottom.
Remove from baking sheet and cool.
If desired pour on water icing sprinkle with toasted flaked almonds.
Stollen is very popular at christmas time but the commercial varieties can he overspiced. Try making your own. They can easily be frozen and decorated when thawed.
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