Japanese Boboli Japanese cooking recipe

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1 large Boboli pizza crust
1 (16 ounce) package oriental-style vegetables
1/4 cup teriyaki sauce
1 tablespoon cornstarch
1/2 cup cooked meat

1Turn oven to 450°F.
2Heat meat in large, heavy skillet.
3Add frozen veggies and teriyaki sauce.
4Cook over medium heat until thawed and bubbly.
5Mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
6Take off heat.
7Put Boboli on pizza pan.
8Spread veggies mixture over top.
9Put in oven and cook for 8-9 minutes or until lightly browned.
10Slice like a pizza and serve hot.

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