Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Spicy Tofu Sushi Japanese cooking recipe
| Japanese
Ingredients For the rice 1 cup sushi rice, cooked and seasoned (I recommend Minado's Perfect Sushi Rice) For the filling 4 ounces firm tofu 1/4 teaspoon hot chili oil (to taste) 1 1/2 tablespoons mayonnaise (recommend Kewpie brand) 1 green scallion, white part removed, sliced lengthwise into na
[ read more ]
mint yogurt dressing
| General Recipes
Cooking receipe to make mint yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.mint yogurt dressingmix 1/3 cup plain yogurt with 3 tablespoons of mint jelly and salt and pepper to taste and blend well.[tubepress mode='tag', tagValue='mint yog
[ read more ]
turkey in sweet and sour sauce
| General Recipes
Cooking receipe to make turkey in sweet and sour sauce under category General Recipes. You may find some video clips related to this receipe below.turkey in sweet and sour sauce4 portions of turkey breast about 450g total weight cut into 5 x 1cm strips 2 teaspoons cornflour 2 tablespoons vegetable o
[ read more ]
Homestyle Breakfast Egg Casserole Recipe
| Breakfast
Type: Homestyle Breakfast Egg Casserole Free Cooking Recipe - Breakfast the best! Ingredients / Directions 4 slices breadcrust trimmed 6 large eggs 1 1/2 cup(s)s milk 4 slices cooked baconcrumbled 1/4 cup(s) shredded Cheddar cheesedivided use1/4 cup(s) shredded Swiss cheesedivided use
[ read more ]
Cooking receipe to make strawberry mint and chocolate brownie trifle under category General Recipes. You may find some video clips related to this receipe below.
strawberry mint and chocolate brownie trifle
Chocolate brownies
150g plain chocolate (5060% cocoa solids)
110g unsalted burtcr
4 medium eggs
150g caster sugar
110g plain flour
1 teaspoon baking powder
1 tsp vanilla essence
Trifle
500g srrawberries hulled
3 tablespoons freshly chopped mint
4 tablespoons freshly squeezed orange
500g mascarpone
100 gcaster sugar
3 large eggs separared
50g plain chocolate grated
For the brownies melt the chocolate and butter together.
Whisk the eggs and sugarlen sift in the flour and bakir g power.
Ldd a pinch of salt and the vanilla and stir well.
Gent y fold the warm chocolate into the egg mixture.
Pour into a buttered 23cm square tin.
Bake in a preheated oven (I 80C/350P/Gas Mark 4) for 20 minutes then remove and cut into 16 squares.
Leave for 1015 minutes to firm up before transferring onto a wire rack to cool.
Set aside 34 strawberries for garnish.
Roughly chop the rest and mix with the mint and orange juice (you can substitute half cointreau if you feel like it).
Stir then leave for 30 minutes to macerate.
Beat tbe mascarpone with the sugar and egg yolks until smooth.
Whisk the egg whites until stiff then gently fold a ittle into the mascarpone to lighten the mixture; fold in the rest.
Halve the brownies and place in a large deep glass bowl?45 brownies depending on the size of the base.
Top with half of the strawberry and mint mixture and juices which should soak into the brownies.
Spread over half of the mascarpone mixture top with another layer of brownies then with the remaining strawberries and juices.
Finally spread over the remaining mascarpone.
Cover with foil and refrigerate for about eight hours ?or overnight.
To serve top with the grated chocolate and the reserved stra~berries.
These brownies are baked in a flash but you can use commercial ones. I recommend The Little Red Barns wonderfully squidgy doublechocolate brownies. Call 0118971 4322 for mail order.
Serves 6
[tubepress mode=’tag’, tagValue=’strawberry mint and chocolate brownie trifle’]
