crispy thai pork with chilli
| General Recipes
Cooking receipe to make crispy thai pork with chilli under category General Recipes. You may find some video clips related to this receipe below.crispy thai pork with chilli 1.4kg boneless pork belly with rind 600ml peanut oil to deepfry 3 tbsp coarsely chopped garlic 1 1/2 tbsp finely chopped fresh
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roast pheasant
| Aga Recipes
Cooking receipe to make roast pheasant under category Aga Recipes. You may find some video clips related to this receipe below.roast pheasant2 ovenready pheasants salt and freshly ground black pepper few fresh rosemary or thyme sprigs or 12 juniper berries lightly crushed 100g butter softened 175g s
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Sweet and Crunchy Chilled Tofu Japanese cooking recipe
| Japanese
Ingredients 8 ounces tofu, chilled 1-1 1/2 teaspoon honey 1 1/2 tablespoons slivered toasted almonds or walnuts 1/2 banana, thin sliced 1 1/2 tablespoons raisins 1 dash nutmeg Directions 1Place tofu in chilled serving bowl. 2Top with ingredients in order listed. 3Do not assume this will tast
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Simple Miso Soup Japanese cooking recipe
| Japanese
Ingredients 3 cups water 1 teaspoon instant dashi stock (granules) 1-2 tablespoon miso (I like a mix of about 4 parts red to 1 part white) 2-3 tablespoons dried wakame seaweed (sea vegetable) 1/2 cup diced tofu (I like kinugoshi, silken tofu) 2-4 tablespoons very thinly sliced green onions Dir
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Cooking receipe to make Strawberry Pie 1 under category Everyday Recipes. You may find some video clips related to this receipe below.
Strawberry Pie
CRUST:
1 stick Butter or Margarine
1 cup Flour
1 cup chopped Pecans
Allow butter to come to room temperature. Beat butter and flour
until combined. Add pecans, mix until combined. Press into lightly
greased pie plate and bake 20 minutes at 350. Cool.
STRAWBERRY FILLING:
1 pint fresh Strawberries
1 bag Strawberry Gel
Clean, hull and slice berries, combine with gel.
CREAM FILLING:
1 8 oz. pkg. Cream Cheese (not light or fat free)
1 12 oz. container Cool Whip
1 cup Powdered Sugar
In mixer, beat cream cheese until smooth. Add sugar and beat until
combined. Add Cool Whip and beat until combined and fluffy.
ASSEMBLY:
Into cooled pie crust layer, 1/2 of cream filling, all strawberry
filling, top with remaining cream filling. Garnish with sliced
strawberries (optional). Cover and refrigerate at least 2-3 hours.
Slice and serve. Yum! Yum!
Strawberry Pie 46
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