Manhasset
| Drink Master
Cooking receipe to make Manhasset under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 tbsp Lemon Juice Shake with ice and strain into cocktail glas
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mediterranean fish casserole
| Aga Recipes
Cooking receipe to make mediterranean fish casserole under category Aga Recipes. You may find some video clips related to this receipe below.mediterranean fish casserole700g skinless firm white fish fillets such as cod haddock or halibut 2 tbsp olive oil 2 large garlic cloves peeled and finely chopp
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pepper and chilli fried squid
| General Recipes
Cooking receipe to make pepper and chilli fried squid under category General Recipes. You may find some video clips related to this receipe below.pepper and chilli fried squidChilean 350g prepared squid 25ml olive oil 2 small cloves garlic finely chopped 1 medIumsized dried chilli seeded and crumble
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Spicy Barbecued Lamb Recipe
| Barbecue
Type: Spicy Barbecued Lamb Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) leg of lamb# 2 teaspoons ground cumin# 1 tablespoon paprika# 2 garlic clovescut into slivers# 2 tablespoons vegetable oil# 2 tablespoons white wine# sat and pepper
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Cooking receipe to make stuffed long chillies under category General Recipes. You may find some video clips related to this receipe below.
stuffed long chillies
bharwan mirch
indian
8 long kenyan chillies
4 tablespoons chickpea flour
large pinch of asafoetida
2 teaspoons cumin powder
2 teaspoons lemon juice
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
salt
2 tablespoons sunflower oil
1 teaspoon cumin seeds
Slit the chillies lengthways and carefully remove and discard all the seeds.
Mix the chickpea flour asafoetida cumin powder lemon juice turmeric and chilli powder with salt and add a little water to make a thick paste.
Smear this paste on the inside of each chilli.
Heat the oil in a pan until it is hot and add the cumin seeds.
When they pop add the chillies one by one and stir fry.
Lower the heat and cook until they are soft.
Serve hot with rotis.
This recipe is for a dish that serves as an accompaniment starter or main course and is delicious eaten hot with rotis and lentils.
Serves 4
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