Steamed Herbal Chicken
| Cyber Kuali
Cooking receipe to make Steamed Herbal Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Herbal ChickenBy Amy BehIngredients:
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poached rhubarb with grapefruit
| General Recipes
Cooking receipe to make poached rhubarb with grapefruit under category General Recipes. You may find some video clips related to this receipe below.poached rhubarb with grapefruit4 tbsps sugar heaped450g forced rhubarb1 large grapefruit peeled and cut into segmentsDissolve the sugar in a little wate
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mushroom and herb creams
| Aga Recipes
Cooking receipe to make mushroom and herb creams under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and herb creamsvegetarian15g butter 350g chestnut mushrooms finely sliced (use buttons if chestnuts arent available)1 egg 3 egg yolks 300m1double cream 65
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spiced oranges
| Aga Recipes
Cooking receipe to make spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.spiced oranges1.1kg oranges 750ml white wine vinegar 1. 1kg granulated sugarhalf cinnamon stick 30 clovesSlice the whole oranges thinly place in a large pan with lust enough
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Type: Celery and Almond Salad Free Cooking Recipe – Salad
Amazing!
Ingredients / Directions
1 cup(s)ful melted Crisco
1 yolk of egg
1 tablespoonful lemon juice
1 tablespoonful vinegar
1 head celery
? cup(s)ful blanched almonds
1 crisp lettuce
Few drops green color
? teaspoonful sugar
1 teaspoonful salt
? teaspoonful mustard
Red pepper to taste To prepare this Celery and Almond Salad Recipe
first melt and cool Crisco. Prepare celery and cut into very thin strips and plunge in ice water until wanted. Blanch and shred almonds; wash and dry lettuce leaves. Put yolk of egg into bowl
add mustard
salt
and red pepper and mix well with wooden spoon. Add sugar
teaspoonful lemon juice
teaspoonful vinegar; beat in Crisco gradually. Remove spoon and beat with egg beater five minutes
then beat in rest of lemon juice and vinegar. Add more seasonings if needed and enough green color to make it look pretty. Dry celery and mix with almonds
then toss them into dressing. Serve on lettuce leaves.
